Cook | Hot Kitchen Station | Up to $3.2k

Key Responsibilities

• Prepare, cook, and plate menu items according to recipe and portion standards.
• Set up and maintain an organised station for efficient daily operations.
• Ensure ingredients are properly stored, fresh, and sufficiently stocked.
• Maintain consistent food quality and presentation standards.
• Keep the workstation clean, hygienic, and organised throughout service.

Requirements

• Minimum 1 year of relevant F&B / cooking / culinary / kitchen experience 
• Passion for food, quality, and continuous learning.
• Comfortable working with premium ingredients in a fast-paced environment.